Aug 6, 2010



1 piece white gabi, cubed
2 pieces yellow camote, cubed
1 piece ubi, cubed
4 pieces ripe gardaba banana, sliced
4 tablespoons landang

2 cups coconut milk, first extract
2 cups coconut milk, second extract
½ cup sugar
½ teaspoon salt

Cook gabi, camote, ubi, and gardaba in second coconut milk extract. Add sugar, salt, and landang. Simmer until all ingredients are tender and the mixture is thick. Add the first coconut milk extract. Heat 'till cooked but do not boil. Serve hot.

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