Aug 8, 2010

Humba'ng Pinakurog!

Humba'ng Pinakurog!

1 kilo Pork (cut into chunk cubes) or 1 medium pig’s leg (pata), cleaned and cut into serving portions
6 tbsp soy sauce
3 tbsp vinegar
1 tbsp black pepper
1 tbsp star anise
1 tbsp brown sugar
Black Beans
bay leaf

Procedure :
- Separate lean meat
- In the wok, extract oil from lean meat through boiling the meat with water. Pls don't over cook, it will spoil the tenderness of your meat
- In the casserole add the meat (extracted & not extracted)
- Add sprite by ratio of 1/2 of the meat
- Put together black beans, black pepper, star anise, bay leaf, soy sauce, vinegar, sugar, garlic & MSG
- add water until it reach above the meat level
- cook & simmer until the liquids subside to 1/4 level of the meat

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