Balbacua

Sorry to those who doesn't understand the following.  I purposely had this written in Cebuano dialect


Balbacua


Ingredients:
2 pcs tiil sa baka
1 kilo laman ng baka
3 tb. spoons ng lamas (cooked)
3 tb. spoons ng aswetes seeds
1 cup (bugas) rice ng giniling
10 pcs siling labuyo (more if you want it really hot)
salt and pepper to taste
MSG (ajinomoto) - optional
salt and pepper to taste

Procedure:

A) HOw to cook lamas!
1 kilo sibuyas dahon ung white part lang ang gamitin. dukdukon unya prituhon sa
small amount of oil sige ukayon para dili masunog slow fire lang until golden
brown 1/2 kilo garlic balatan and then dukdukon pud. prituhon gihapon sa small
amount of oil slow fire.. cook separately from sibuyas... until golden brown in a separate clean frying apn place about 3/4 cup of vinegar.. (apo vinegar if
possible but any cane vinegar will do) then place pritong sibuyas dahon and garlic and mix well. after yun lang ang lamas na gamitin wala ng iba pa. ang sobra ilagay sa jar sa ref... viable for six months ang lamas...

B) How to get the red color sloution of aswetes...
ang seeds ibabad sa tubig tapos i-squeez daw.. sabaw lang ang gamitin.

C) how to use bigas...
ang 1 cup ginaling na bugas i melt sa tubig.. make sure walang lumps.. pampalapot yan...

d) how to cook Balbacua..
Pakuluan ang tiil then itapon ang tubig... Add clean water ule then pakuluan
add all teh ingredients then pressure cook for 45 inutes then add the laman and
iluto until tender na ang meat.